| Hors d' oeuvres (1 hour outcall only) | 450 |
| Amuse Bouche (2 hours) | 850 |
| Appetizer (3 hours) | 1200 |
| Main Course (4 hours) | 1600 |
| Main Course with Dessert (6 hours) | 2200 |
| Tasting Menu (12-14 hours) | 3500 |
| Chef's Table (24 hours) | 6000 |
| Each Additional Day (24 hours) | 5000 |
For sleepovers I do require that we get ample amount of sleep so that we will both be refreshed and ready for the next day's events.
I am sorry to say, but I cannot travel outside of Northern California unless I have had the pleasure of meeting you on a previous date.